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Reducing Waste in the Food Sector

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06 - 07/12/2016
00:00:00 - 00:00:00
Aspāzijas bulvāris 28, Riga Aspāzijas bulvāris 28, Riga
Reducing Waste in the Food Sector
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Taking into account the level of ambition required to reduce global emissions in the next 30 years we need to re-think how our food waste is managed. This debate then needs to involve all levels of the food-chain from producer, through supplier to consumer.

FEPS together with Freedom and Solidarity Foundation therefore plans to organise a seminar on this topic. It will gather together representatives from the production, supply and consumer levels as well as policy-makers and advisers and other stakeholders working in this field. 

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